Kylesku Hotel Restaurant
The award-winning Kylesku Hotel Restaurant specialises in fresh local produce, with the emphasis being more on 'food metres' then 'food miles'. Creel caught langoustines, crabs, lobsters are landed daily on the slipway outside the hotel.
In addition, the restaurant features produce from the surrounding crofts, such as rare breed pork, hogget, lamb in addition to salads and vegetables from 'Croft 16'.
The hotel has 11 quality rooms and was renovated in 2015 in conjunction with award-winning Helen Lucas Architects.
The views from the architect designed restaurant are simply stunning.
Food is served 12-9pm from May to the end of September and for lunch and dinner out with these times. Non-residents are also welcomed for breakfast between 8 and 9.30am.